– Original –
Vegan / Gluten & Nuts free
Kiko created this Koji Dip with love for her children and now she wishes to share it with everyone as it is a health promotional.
Koji Dip has a deep ‘Umami’ flavor and live probiotics. It is good for all the digestive system. Ideal with vegetables, fish, meat, rice or you can make a nice sauce for anything what you want.Our children loves sandwich using Koji Dip as a paste.
News: Koji Dip has been in frozen now.It is alive and we wish you to enjoy freshest best flavor as possible.
How to enjoy frozen Koji Dip :Move to the fridge the day before you eat(live probiotics will be active again!!) and enjoy within 2weeks after thawing in fridge.
Koji (white rice*, aspergillus oryzae, culture), gluten free oats*, water, onion*, extra virgin olive oil*, tamari * (soybeans*,salt,alcohol) , apple cider vinegar*, balsamic vinegar*, garlic*, ginger*, sea salt
Good combination!!Koji Dip×Kombucha is a really good combination to make source or dressing.
Raw spring roll with this sources is so delicious!!