Koji is a beneficial microorganism that is a central part of traditional Japanese food culture. It is a key ingredient in making a various fermented foods, such as miso, soy source, rice vinegar and sake.
Rice that is cultured with koji hs a deep flavour and a naturally sweet taste. It is a rich source of vitamin B and dietary fiber, and also contains live probiotics, all essential amino acids, and more than one hundred enzymes that essentially supercharge the body and promote anti-aging.
Our company name, CULTU-RICE, is derived from “Cultured Rice” that is fermented with Koji.
We believe the gut health is the roots of the wellness for our whole body. Since CULTU-RICE products all contains live beneficial probiotics, incorporating our delicious foods in your daily life will support your roots strong; thus your body, mind, and spirit to get energetic, happy, and rejuvenated